Bistec encacahuatado

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Bistec encacahuatado. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bistec encacahuatado is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Bistec encacahuatado is something which I've loved my entire life.

Many things affect the quality of taste from Bistec encacahuatado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec encacahuatado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec encacahuatado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bistec encacahuatado using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bistec encacahuatado:

1. 700 gr bistec
2. 100 gr cacahuate
3. cebolla
4. ajo
5. pimienta
6. chile chipotle
7. pieza pan del dia anterior salado
8. condimento tipo caldo pollo

Instructions to make to make Bistec encacahuatado

1. Se fríe el bistec y sazonar con sal y pimienta
2. El un pequeño sartén dorar el chile chipotle, el pan del día anterior en rodajas y también los cacahuates, cada ingrediente por separado y reservar
3. Moler los ingredientes fritos con ajo y cebolla esto se vacía al bistek que está en la cazuela
4. Rectificar sazón y adicionar caldo de pollo en polvo
5. Servirles acompañado con una porción de arroz.

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So that is going to wrap it up for this special food How to Prepare Ultimate Bistec encacahuatado. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!