Atún en salsa de jitomate

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Atún en salsa de jitomate. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Atún en salsa de jitomate is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Atún en salsa de jitomate is something that I have loved my entire life.

Many things affect the quality of taste from Atún en salsa de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún en salsa de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún en salsa de jitomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún en salsa de jitomate estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Atún en salsa de jitomate using 5 ingredients and 5 steps. Here is how you cook it.

Es un plato económico y sencillo de preparar practico y dietetico

Ingredients and spices that need to be Make ready to make Atún en salsa de jitomate:

1. 3 latas atún en agua
2. 2 jitomates grandes
3. 1/4 cebolla
4. 1/2 lechuga
5. sal y pimienta

Steps to make to make Atún en salsa de jitomate

1. Poner a hervir el jitomate y sacar para quitar la piel y descorazonarlo.
2. Después de pelado y descorazonado poner en una licuadora y cebolla y licuar hasta que quede una salsa NO agregar agua los jitomates ya traen después de hervir.
3. Se pone en una cacerola aceite de oliva y sofreír la salsa comenzando a hervir agregar el atún después de haber quitado el líquido.
4. Picar la lechuga en pedazos pequeños y mezclarlo con la preparación del atún.
5. Dejar reposar y seguir mezclando hasta servir.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Atún en salsa de jitomate. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!