Alitas de pollo habaneras

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Alitas de pollo habaneras. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Alitas de pollo habaneras is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Alitas de pollo habaneras is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Alitas de pollo habaneras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo habaneras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo habaneras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo habaneras estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Alitas de pollo habaneras using 12 ingredients and 7 steps. Here is how you can achieve that.

Receta dedicada a mi querida Marisolpink es su receta pero vale la pena compartir sus delicias aquí también y que aquí una de sus alumnas :)

Ingredients and spices that need to be Prepare to make Alitas de pollo habaneras:

1. 12 piezas alitas de pollo partidas en dos sin punta
2. Aceite suficiente para freir las alitas
3. 1 poco sazón completo o sazonador para carnes
4. 1 ajo
5. media cebolla mediana
6. 2 o 3 piezas chile habanero
7. al gusto pimienta
8. vinagre blanco
9. 2 limón
10. jugo Magy
11. sal
12. media barra mantequilla

Steps to make to make Alitas de pollo habaneras

1. Lavar las alitas y secarlas con una servitoalla para retirar la humedad.
2. Condimentarlas con sal y si tienes a la mano con sazonador de carnes en polvo yo use un sazón completo.
3. Poner un sarten con bastante aceite y dejarlo calentar y empezar a freir las alitas. Ya que estén cocidas y tengan un dorado cafecito las retiramos en un colador.
4. Para la salsa
5. Pondremos en un comal dos chiles habaneros. Media cebolla y un diente de ajo mediano. Ya que están quemaditos los retiramos del fuego y al chile le quitamos los rabos y las semillas para que no pique tanto.
6. Ponemos en la licuadora la cebolla, el chile, ajo, una cucharada de vinagre o de limón sal y un poco de pimienta una cucharada de aceite de oliva o normal.
7. Se embadurnan las alitas con la salsa y en un sartén con media barrita de mantequilla les damos otra fritura a las alitas y ponemos un poco de jugo magy para resaltar el sabor de las alitas, y antes de sacarlas del fuego ponemos una pizquita de sal y un poco de limón y dejamos otros minutos para que se doren aun más.

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So that's going to wrap it up with this special food Recipe of Speedy Alitas de pollo habaneras. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!