Tostadas de ceviche

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tostadas de ceviche. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tostadas de ceviche is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Tostadas de ceviche is something which I've loved my whole life.

Many things affect the quality of taste from Tostadas de ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de ceviche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de ceviche estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tostadas de ceviche using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tostadas de ceviche:

1. 1 kg. filete de pescado tilapia o el de su preferencia
2. 1 cebolla
3. 2 tomates
4. 2 ramas apio
5. 3 chiles jalapeños
6. 1 pepino
7. al gusto cilantro
8. 15 limones
9. 1 frasco clamato de 235 ml. aproximadamente
10. 2 aguacates
11. tortillas psra tostar o tostadas
12. mayonesa
13. al gusto sal y pimienta
14. agua para cocer el pescado
15. mayonesa
16. aguacate
17. al gusto salsa

Instructions to make to make Tostadas de ceviche

1. Lavar el filete de pescado
2. Picar finamente todos los ingredientes (tomate, cebolla, chile, apio, pepino, cilantro, etc)
3. Poner a hervir el agua en un recipiente y agregar sal al gusto. Una vez que el agua esta hirviendo colocar el filete de pescado por 10 minutos para sancochar el filete.
4. Dejar enfriar y picar finamente el filete de pescado
5. Colocar en un recipiente el jugo de los limones y agregar el pescado finamente picado y las verduras
6. Agregar el clamato al recipiente y dejar enfriar por dos horas
7. Una vez que el ceviche está frío, se puede servir en una tostada a la cual se le pone mayonesa, posteriormente el ceviche y al final unas rebanadas de aguacate y salsa al gusto. También si gusta se puede tostar las tortillas de maíz en el comal y hacer sus propias tostadas al gusto

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Tostadas de ceviche. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!