SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA is something that I've loved my entire life.

Many things affect the quality of taste from SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA estimated approx 45 minutos más el remojo.

To get started with this recipe, we have to prepare a few components. You can have SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA using 9 ingredients and 3 steps. Here is how you cook it.

Pudiéramos decir que esta sopa entra dentro de lo que los americanos denominan "confort-food" es una sopa bastante sencilla pero de un gran sabor.

Ingredients and spices that need to be Get to make SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA:

1. 1 taza garbanzos
2. 1/4 de cebolla
3. 2 dientes ajo
4. 1 rama apio
5. 1 zanahioria
6. 2 ctas consomé en polvo
7. pimienta
8. 1 pizca tomillo
9. 2 hojitas laurel

Instructions to make to make SOPA GRIEGA DE GARBANZOS - REVITHIA SOUPA

1. Necesitamos remojar los garbanzos al menos unas 10 o 12 horas, les cambiamos el agua para ponerlos en la olla express hay quien sólo le pone cebolla aceite de oliva, limón y agua, pero definitivamente merece algo mejor que eso: le ponemos cebolla picada, una rama de apio picada, dos dientes de ajo picaditos y una zanahoria pelada y picada, sazonamos con 2 cucharaditas de consomé en polvo, pimienta, una pizca de tomillo y 2 hojitas de laurel.
2. Tapamos la olla express y cuando suba la válvula contamos media hora o 3/4 de hora, la sacamos, rectificamos la sal y servimos. Deliciosa
3. Cfr. Vid www.mygreekdish.com/recipe/greek-chickpea-soup-recipe-revithia/ Es la idea solamente

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