Pastel sencillo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel sencillo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel sencillo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pastel sencillo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel sencillo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel sencillo estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel sencillo using 9 ingredients and 4 steps. Here is how you cook it.

Este pastel es de lo mas sencillo y muy riquito. Lo decore con motivo de las fiestas Patrias en mi pais.

Ingredients and spices that need to be Prepare to make Pastel sencillo:

1. 250 gr mantequilla
2. 250 gr harina
3. 200 gr azúcar
4. 8 huevos
5. 1 cdts polvo de hornear
6. 1 cdts ralladura de naranja
7. 4 claras de huevo
8. 300 gr azúcar
9. 1/2 limón

Instructions to make to make Pastel sencillo

1. Acremar la mantequilla, añadir el azúcar poco a poco, añadir los huevos uno en uno, sin dejar de batir y por último añadir el harina cernida junto con el polvo de hornear, alternando la ralladura de naranja.
2. Vaciar a un molde engrasado y enharinado. Hornear a 200 grados centígrados por 25 minutos aproximadamente.
3. Betun:
   Batir las claras a punto de turrón duro y enseguida añadir el azúcar poco a poco sin dejar de batir. Por último el jugo de limón. Si se desea, añadir colorante vegetal al gusto.
4. Decorarlo al gusto.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Pastel sencillo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!