Filete de pescado empapelado con espárragos y champiñones

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filete de pescado empapelado con espárragos y champiñones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Filete de pescado empapelado con espárragos y champiñones is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Filete de pescado empapelado con espárragos y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Filete de pescado empapelado con espárragos y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado con espárragos y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado con espárragos y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado empapelado con espárragos y champiñones estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Filete de pescado empapelado con espárragos y champiñones using 12 ingredients and 3 steps. Here is how you can achieve that.

Comienza la primavera y con ella llegan muchas frutas y vegetales, como los espárragos, que se consiguen muy tiernos. Así que para esta semana santa, un filete de pescado horneado con espárragos y champiñones queda perfecto, además de muy saludable. #canastamx #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Get to make Filete de pescado empapelado con espárragos y champiñones:

1. 1 filete pescado
2. 8 puntas espárragos
3. 4 champiñones rebanados
4. 2 cucharaditas alcaparras
5. 1 cucharadita aceite de oliva
6. 1 cucharada salsa de soya
7. 1 cucharada jugo de limón
8. 1 cucharadita paprika
9. 1/2 cucharadita ajo en polvo
10. 1/2 cucharadita sal
11. 1/2 cucharadita orégano
12. 1/2 cucharadita pimienta

Instructions to make to make Filete de pescado empapelado con espárragos y champiñones

1. Preparar todos los ingredientes. Sobre un rectángulo de papel aluminio colocar los espárragos encontrados, como se muestra en la foto. Esparcir por encima los champiñones y espolvorear con el ajo en polvo.
2. Colocar encima el filete de pescado, rociar con el aceite, la salsa de soya y el jugo de limón. Espolvorear pimienta, paprika y orégano. Repartir las alcaparras sobre el filete.
3. Cerrar el paquete y hornear a 350°F por 30 minutos. Agregar sal si se requiere. Servir acompañado de arroz o la guarnición de tu preferencia.

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