Espaguetis con almejas blancas

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Espaguetis con almejas blancas
. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. {Espaguetis con almejas blancas
is something which I've loved my whole life. They are fine and they look wonderful.|They are fine and they look wonderful. Espaguetis con almejas blancas
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Many things affect the quality of taste from Espaguetis con almejas blancas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con almejas blancas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con almejas blancas
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con almejas blancas
estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Espaguetis con almejas blancas
using 10 ingredients and 7 steps. Here is how you can achieve it.

Espaguetis con una salsa de almejas, tomates, tocino y vino.

Ingredients and spices that need to be Take to make Espaguetis con almejas blancas
:

1. 1 kg almejas blancas (puede hacerse con almejas chirla en caso de no encontrar las almejas blancas)
2. 2 cabezas ajo picados finitos
3. 4 cdas aceite de oliva
4. 259 gram de pancheta o tocino (grueso) cortado en cuadritos
5. 5 chiles secos de arbol
6. 1/2 kg tomates cherri rojos
7. 1/2 kg tomates cherri amarillos
8. ½ botella vino blanco
9. 500 gms spaguetti
10. Sal y pimienta

Instructions to make to make Espaguetis con almejas blancas

1. En un recipiente grande como una pavera poner el aceite de olivo a calentar.
2. Agregar el tocino de preferencia panceta que es el tocino italiano porque no es ahumado, pero en caso de no tenerlo poner tocino ahumado picado en cuadritos como de 1 cm y dejar que suelten un poco de grasa y agregar los ajos picados para que se integren con el tocino y el aceite.
3. Lavar las almejas y desechar las que estén abiertas, únicamente poner las cerradas. Agregarlas al recipiente con el tocino y el aceite, agregar los tomates, los chiles de arbol y revolver todo, verter el vino blanco.
4. Precalentar el horno a 190ºC y colocar el recipiente que se tenía al fuego con las almejas, tomates, el tocino y el vino y dejarlo hasta que las almejas se abran todas, son como 25 minutos.
5. En tanto poner 4 litros de agua a calentar para hacer los espaguetis agregando bastante sal (75 gms).
6. Poner el espagueti y cuando esté listo escurrirlo y entonces agregarle un chorrito de aceite para que no se peguen y volverlos a poner en la misma olla seca para que no se enfíen.
7. Poner los espaguetis en un recipiente de buen tamaño y vaciar el contenido que se encuentra en el horno sobre ellos. Se lleva a la mesa y listo, a disfrutarlo. Buen provecho.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Espaguetis con almejas blancas
. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!