Ceviche de pescado Sonorense

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ceviche de pescado Sonorense. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ceviche de pescado Sonorense is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ceviche de pescado Sonorense is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ceviche de pescado Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado Sonorense is 8-10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Ceviche de pescado Sonorense using 11 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ceviche de pescado Sonorense:

1. 1.5 kg pescado lenguado, sierra etc
2. 1 kg limón exprimido
3. 1 taza catsup
4. 2 tomates grandes
5. 1 cebolla morada
6. 1 pepino grande sin semillas
7. 1.89 Lt Clamato
8. 2 chiles serranos
9. 2-3 Aguacates
10. Pimienta negra
11. 1 cucharada Sal

Steps to make to make Ceviche de pescado Sonorense

1. Ingredientes:
2. Cocer el pescado (de su elección) cortado en pequeños cubos en suficiente limón (el jugo de limón debe cubrir el pescado en cubos) cocer por aproximadamente 30 min
3. Agregar Sal al gusto 1 cucharada aprox... probar
4. Agregar los demás ingredientes
5. Agregar el tomate
6. Agregar la cebolla morada
7. Agregar el pepino sin semilla
8. Agregar una taza de catsup
9. Agregar el clamato botella completa
10. Revolver y dejar reposar por 3-4 horas para que absorba
11. Al momento de servir, agregar los cubos de aguacate y chile serrano al gusto
12. Buen provecho, lo puede acompañar con galletas, totopos o tostadas

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Ceviche de pescado Sonorense. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!