Ceviche de jícama y pepino

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ceviche de jícama y pepino. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ceviche de jícama y pepino is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Ceviche de jícama y pepino is something that I have loved my entire life.

Many things affect the quality of taste from Ceviche de jícama y pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de jícama y pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de jícama y pepino is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de jícama y pepino estimated approx 20 minutoss.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ceviche de jícama y pepino using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ceviche de jícama y pepino:

1. 1 jícama
2. 6 pepinos
3. 1 chile morrón amarillo
4. 1 cebolla morada
5. 3 chiles serranos
6. 2 jitomates
7. 59 gr cilantro
8. 1 Oz salsa inglesa
9. 2 Oz salsa habanera amartajada
10. 400 ml jugo de limón
11. al gusto sal gruesa

Steps to make to make Ceviche de jícama y pepino

1. Se lava toda la verdura.
2. El pepino de pela y se pica en medias rodajas.
3. El jitomate de parte en rodajas de 1/4.
4. La cebolla se parte en rodajas a la mitad.
5. La jícama y el morrón se parten en pequeños cuadritos.
6. El chile serrano se pica finamente.
7. El cilantro de pica sin usar el tallo.
8. Se ponen toda la verdura en un recipiente, se le adiciona el jugo de limón, la salsa inglesa y el habanero amartajado, y la sal al gusto, se mezcla hasta quedar homogénea la verdura y se deja reposar durante 10 minutos.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Ceviche de jícama y pepino. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!