Caldo de pollo estilo Tijuanense

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de pollo estilo Tijuanense. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Caldo de pollo estilo Tijuanense is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Caldo de pollo estilo Tijuanense is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Caldo de pollo estilo Tijuanense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo estilo Tijuanense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Caldo de pollo estilo Tijuanense using 14 ingredients and 4 steps. Here is how you cook it.

Sirve para 2-4 personas

Ingredients and spices that need to be Get to make Caldo de pollo estilo Tijuanense:

1. 1/2 pechuga de pollo
2. 1 calabaza
3. 1 zanahoria
4. 1 papa
5. 2 dientes ajo
6. 5 tiras cilantro
7. 1/2 bolsita pasta de sopa
8. 1 puño arroz
9. 1 puño cebolla
10. Sal
11. Pimienta
12. 3 cucharadas knorr suiza
13. (Opcional) ajo en polvo
14. al gusto Queso cotija o parmesano

Instructions to make to make Caldo de pollo estilo Tijuanense

1. Primero se pone a hervir una olla mediana a fuego medio y se añade el pollo en cubos, el arroz y la pasta.
2. Después se pica la calabaza, la zanahoria, la papa, la cebolla, el cilantro y los ajos.
3. Por último se Sazona con sal, pimienta, knorr y sal de ajo.
4. Para servir se le pone encima queso cotija o de preferencia parmesano.

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