Bisteces "enfadados"

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bisteces "enfadados". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bisteces "enfadados" is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Bisteces "enfadados" is something that I've loved my entire life.

Many things affect the quality of taste from Bisteces "enfadados", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces "enfadados" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces "enfadados" is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces "enfadados" estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bisteces "enfadados" using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Bisteces "enfadados":

1. 6 bisteces
2. 2 chiles de árbol
3. 4 dientes ajo
4. c/n aceite de oliva
5. al gusto sal
6. al gusto pimienta negra molida

Steps to make to make Bisteces "enfadados"

1. Salpimentar los bisteces de ambos lados y reservar.
2. Picar en láminas finas el ajo.
3. En un sartén, poner a calentar el aceite y agregar el ajo picado junto con el chile de árbol.
4. Dejar que el ajo y chile se frían completamente para obtener todo el sabor. Una vez que el ajo esté dorado, se sacan del aceite al igual que el chile.
5. Reservar los chiles para decorar.
6. Freír a fuego alto los bisteces en el aceite que tenemos en el sartén durante 1 minuto de cada lado.
   Una vez que estén listos se escurren para quitar el exceso de aceite.
7. Finalmente se sirve el bistec acompañado de alguna pasta y/o ensalada. En este caso yo lo acompañé con un espagueti rojo y queso parmesano.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Bisteces "enfadados". Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!