Alitas de pollo picantes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Alitas de pollo picantes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alitas de pollo picantes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Alitas de pollo picantes is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Alitas de pollo picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo picantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo picantes estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Alitas de pollo picantes using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Alitas de pollo picantes:

1. 12 o14 alitas de pollo sin las puntas
2. 2 cdas ketchup
3. 2 cdas azúcar
4. 2 cda vinagre blanco
5. 2 cubitos de pollo demoronados(o 2 cucharads de consome)
6. 2 dientes ajo picados
7. 1 pizca sal
8. 1/2 taza salsa de tabasco (depende del gusto)
9. 1/2 taza vino blanco
10. harina

Instructions to make to make Alitas de pollo picantes

1. Mezclar todos los ingredientes (menos la harina)
2. Marinar las alitas en la mezcla por 6 horas o desde un dia anterior.
3. Escurrir las alitas y harinar.
4. Precalentar el horno a temperatura media alta.
5. Hornear las alitas por 40 min y 20 en rostizar dar vuelta ala mitad para que doren por ambos lados.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Alitas de pollo picantes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!