Alitas de coliflor

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Alitas de coliflor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Alitas de coliflor is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Alitas de coliflor is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Alitas de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Alitas de coliflor using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Alitas de coliflor:

1. 1 pieza coliflor
2. 1/2 taza harina
3. al gusto ajo en polvo
4. al gusto orégano en polvo
5. al gusto paprika
6. al gusto jengibre en polvo
7. al gusto pimienta molida
8. al gusto sal
9. 1/4 taza leche (puede que se necesite un poco más)
10. c/n salsa Búfalo, opcional
11. para el aderezo :
12. 4 cdas mayonesa
13. 2 cdas yogurt griego sin azúcar
14. al gusto sal
15. al gusto orégano
16. al gusto ajo en polvo
17. al gusto gotas de limón
18. al gusto gotas de salsa búfalo, opcional *

Steps to make to make Alitas de coliflor

1. Corta, lava y desinfecta la coliflor.
2. En un recipiente mezxla: harina, sal, ajo en polvo, pimienta, orégano, jengibre en polvo, paprika y leche. Hasta obtener una mezcla homogénea.
3. Pasa los racimos de coliflor por la mezcla anterior, hasta cubrir todos los racimos.
4. Agrega aceite a una charola y coloca la coliflor, lleva al horno por 10 minutos a 180°C. Después de ese tiempo saca la charola y volte los racimos de coliflor y vuelve a llevar al horno por 15 minutos más.
5. Después de ese tiempo divide los racimos de coliflor, a la mitad agregale salsa búfalo y la otra mitad dejalos enfriar.
6. A la coliflor que se le agregó la salsa búfalo, vuelve a hornear por 10 minutos más.
7. En un recipiente mezcla mayonesa, yogurt griego sin azúcar, ajo en polvo, sal, orégano, las gotas de limón y la salsa búfalo., mezcla perfectamente.
8. Coloca las alitas de coliflor en una charola, junto con zanahoria y el aderezo para acompañar. Y listo a disfrutar 👏😁👌♥️✨.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Alitas de coliflor. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!