Alitas Adobadas
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Alitas Adobadas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Alitas Adobadas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Alitas Adobadas is something which I have loved my entire life.
Many things affect the quality of taste from Alitas Adobadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas Adobadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Alitas Adobadas estimated approx 90 Min.
To begin with this recipe, we have to prepare a few components. You can have Alitas Adobadas using 16 ingredients and 6 steps. Here is how you cook it.
Receta fácil y deliciosa práctica para todas aquellas ama de casa.
Ingredients and spices that need to be Make ready to make Alitas Adobadas:
- 5 Chiles Guajillos
- 3 Chiles Anchos
- 5 Chiles de Árbol (Chipotle, Morita)
- 1 Cucharadita Orégano
- 1/2 Cucharadita Sal
- 1 Consomé de pollo (Rico Pollo)
- 1 Diente Ajo
- 1/2 Cebolla
- 4 Pimientas negras enteras
- 4 Clavos
- Salsa Inglesa
- Salsa Maggi
- Vinagre
- Aceite
- Agua
- 1 Kilo Alitas de Pollo
Steps to make to make Alitas Adobadas
- Limpiar los chiles y ponerlos a hervir.
- Lavar bien las alitas de pollo con jugo de limón para quitar el mal olor y enjuagarlas bien con agua. Dejar escurrir.
- Ya listos los chiles poner en el vaso de la licuadora (Los chiles, Cebolla, Pimienta, Clavo, Orégano, Sal, Ajo, Consomé de Pollo) Añadir al gusto la salsa inglesa y Maggi. También un chorro de vinagre. Y colocar un poco de agua para que se pueda licuar muy bien.
- La mezcla debe de quedar algo espesa. En un contenedor colocar las alitas y poner el guiso. (Dejarlas marinar si es posible un día antes si no 30 min mínimo entre más tiempo dejes el marinaje mejor).
- Una vez pasado el tiempo colocar en un sartén un chorro pequeño de aceite y colocar las alitas y taparlo. Dejarlas que se guisen bien.
- Una vez terminado puedes servir con un aderezo ranch, también acompañarlas con un arroz blanco. Provecho
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Alitas Adobadas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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