Alambre a mi estilo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Alambre a mi estilo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alambre a mi estilo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Alambre a mi estilo is something which I've loved my entire life.

Many things affect the quality of taste from Alambre a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre a mi estilo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Alambre a mi estilo using 7 ingredients and 4 steps. Here is how you cook that.

Fácil, rico y económico.

Ingredients and spices that need to be Take to make Alambre a mi estilo:

1. 600 grs milanesa de bola, cara o bistec de res
2. 3 pzas chile morrón pequeñas
3. 70 grs tocino
4. 1/2 cebolla blanca o morada
5. al gusto salsa inglesa y maggi
6. al gusto sal
7. 200 grs queso de su preferencia (que gratine)

Instructions to make to make Alambre a mi estilo

1. En la cazuela con un chorro pequeño de aceite acitronar la cebolla previamente desinfectada y cortada en cuadros medianos, dejar a fuego medio/alto hasta que transparente.
2. Agregar el chile morrón y la carne, ambos previamente limpios y cortado en cuadros medianos. Sazonar con salsa Maggi e inglesa al gusto (opcional el jugo de un limón sin semillas). Tapar la olla y dejar por 15 min. A fuego medio/alto.
3. Destapar y dejar hasta que consuma en un 70% los jugos del guisado. Antes de servir colocar el queso hasta que gratine.
4. Listo! Servir con frijoles, tortillas de harina o maíz y una rica salsa. Provecho.

As your experience as well as self-confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen and adjust your diet to your individual tastes with time. Whether you wish to offer a dish that utilizes less or more components or is a little bit essentially hot, you can make basic changes to achieve this goal. In other words, begin making your dishes promptly. As for basic food preparation abilities for beginners you do not require to learn them however just if you master some simple food preparation methods.

This isn't a total overview to fast as well as very easy lunch dishes yet its excellent something to chew on. With any luck this will get your creative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this special food How to Prepare Quick Alambre a mi estilo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!