Alambre de res con chorizo y tocino

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Alambre de res con chorizo y tocino. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Alambre de res con chorizo y tocino is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Alambre de res con chorizo y tocino is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Alambre de res con chorizo y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de res con chorizo y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Alambre de res con chorizo y tocino estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Alambre de res con chorizo y tocino using 7 ingredients and 14 steps. Here is how you can achieve that.

Muy sabrosa manera de mezclar proteína y vegetales a la mexicana para una comida principal muy sabrosa

Ingredients and spices that need to be Prepare to make Alambre de res con chorizo y tocino:

1. c/n chorizo de cerdo o de pollo
2. c/n bistec de res magro o pechuga
3. al gusto nopales
4. al gusto frijoles negros o bayos
5. al gusto chile morrón
6. al gusto queso oaxaca
7. al gusto tocino y/o tocineta

Instructions to make to make Alambre de res con chorizo y tocino

1. Se cortan los nopales y se ponen a hervir. Dependiendo el gusto, pueden ser asados o a la plancha.
2. Se corta el bistec en tiras o pequeños trozos.
3. Se fríen frijoles de bolsa o de olla exprés.
4. Se lava el chile morrón y se le quita el tallo y las semillas. Se pueden dejar unas pocas semillas para darle un toque picoso.
5. Se corta el chile morrón en rajas.
6. Se calienta un sartén o vaporera a temperatura idónea.
7. Se agrega la carne hasta ocupar poco más de 3/4 del sartén.
8. Se agrega el chorizo en la parte del sartén libre.
9. Se cocina el contenido del sartén cerca del nivel al gusto.
10. Se agrega el chile morrón al sartén y se mezcla todo el contenido de forma homogénea.
11. Cuando el chile morrón este cerca del nivel de cocción al gusto, se agrega el queso encima.
12. Se deja derretir el queso y se mezcla de nuevo el contenido hasta ser homogéneo. No dejar demasiado tiempo o el queso se evapora.
13. Servir.
14. 

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So that is going to wrap it up for this exceptional food How to Make Award-winning Alambre de res con chorizo y tocino. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!