Tostadas de ceviche

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tostadas de ceviche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tostadas de ceviche is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tostadas de ceviche is something that I have loved my entire life.

Many things affect the quality of taste from Tostadas de ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de ceviche is 1 tostada. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tostadas de ceviche using 20 ingredients and 5 steps. Here is how you cook that.

Receta para esos días de calor donde no se quiere prender la estufa.

Ingredients and spices that need to be Prepare to make Tostadas de ceviche:

1. 60 ml jugo de limón
2. 50 gr pescado
3. 28 gr cubos de mango
4. 14 gr zanahoria rallada
5. 11 gr cebolla morada en tiras finas
6. 30 gr cubos de pepino
7. 20 gr aguacate en cubos
8. 5 gr chile manzano
9. 1 tostada
10. al gusto Mayonesa
11. 2 gr carambolo (opcional)
12. Hojas cilantro al gusto
13. al gusto Sal
14. al gusto Pimienta
15. Notas
16. 160 gr La receta está individualizada por tostada de aprox
17. Multiplicar según el número de tostadas
18. El chile manzano se puede sustituir por habanero
19. Utilizo el pescado Dorado (mahi mahi)
20. Se puede usar cualquier otro pescado blanco sin espinas

Instructions to make to make Tostadas de ceviche

1. Se pica el pescado en cubos de 1 cm aprox
2. Se agrega en un bowl con sal, pimienta y se cubre con 4/5 partes del jugo de limón. Se refrigera por al menos una hora (max 3).
3. Picamos todos los ingredientes y enjuagamos ligeramente el pescado tirando la mayor parte del jugo.
4. Mezclamos todos los ingredientes con 1/5 de jugo de limón que habíamos reservado.
5. Servimos en una tostada con mayonesa y agregamos hojas de cilantro.

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So that's going to wrap this up for this exceptional food Recipe of Quick Tostadas de ceviche. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!