Quesadilla de flor de calabaza y chicharrón 🌮🧀🌻🐖🌿

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Quesadilla de flor de calabaza y chicharrón 🌮🧀🌻🐖🌿. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quesadilla de flor de calabaza y chicharrón 🌮🧀🌻🐖🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla de flor de calabaza y chicharrón 🌮🧀🌻🐖🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadilla de flor de calabaza y chicharrón 🌮🧀🌻🐖🌿 is 3 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadilla de flor de calabaza y chicharrón 🌮🧀🌻🐖🌿 estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Quesadilla de flor de calabaza y chicharrón 🌮🧀🌻🐖🌿 using 6 ingredients and 4 steps. Here is how you can achieve it.

Bueno el título ya dice casi todo, esta quesadilla es una comida callejera muy popular en Veracruz, va con tortilla hecha a mano muy grande, pero mi versión más práctica es con tortilla normal de la tortillería. Versión mini para no extrañar. #martesdetacos #dejatuhuella

Ingredients and spices that need to be Prepare to make Quesadilla de flor de calabaza y chicharrón 🌮🧀🌻🐖🌿:

1. 3/4 taza chicharrón de cerdo natural (aproximadamente)
2. 3/4 taza queso Oaxaca (no sustituir)
3. 1 rama epazote
4. 6 flores de calabaza (de la zucchini)
5. 1 cucharada aceite (opcional)
6. c/n sal

Instructions to make to make Quesadilla de flor de calabaza y chicharrón 🌮🧀🌻🐖🌿

1. Iniciamos preparando como una quesadilla en general, ponemos algo de queso al gusto deshebrado en la tortilla y un par de hojas de epazote, llevamos a calentar en sartén o comal.
2. Cuando el queso se haya derretido como al 50% abrimos y agregamos trocitos de chicharrón, 2 florecitas (así crudas) y una pizca de sal.
3. Cerramos y seguimos calentando, el chicharrón se irá ablandando pero hay que presionar un poco para ser integre todo con el queso fundido. Aquí agregamos un poquitito de aceite en cada quesadilla para que queden más doraditas. (puedes omitir el aceite, y quedan asadas).
4. Una vez fundido el queso, y se note cocinada la flor, retiramos y servimos. Esto es unos 3 minutos más o menos. La salsa ideal para acompañar es tipo macha: chiles secos fritos y molidos con ajo y sal. O puedes ser rebelde y usar otra o ninguna.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Quesadilla de flor de calabaza y chicharrón 🌮🧀🌻🐖🌿. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!