Pescado empapelado en salsa verde

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pescado empapelado en salsa verde. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pescado empapelado en salsa verde is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pescado empapelado en salsa verde is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado empapelado en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado en salsa verde is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado en salsa verde estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pescado empapelado en salsa verde using 12 ingredients and 2 steps. Here is how you cook that.

Quedan muy buenos pareciera que está uno tomando un tamal de pescado. Son más que buenos.
Son un éxito.

Ingredients and spices that need to be Make ready to make Pescado empapelado en salsa verde:

1. 1 filete pescado por persona
2. 1 pedazo papel aluminio por cada filete de pescado
3. 8 tomates verdes (del de cáscara)
4. 1 chile serrano
5. 1 diente ajo
6. 1 pedazo cebolla
7. 3-4 ramas cilantro
8. 1 cta aceite
9. sal
10. pimienta
11. aceite necesario
12. 2 tortillas por cada filete de pescado

Instructions to make to make Pescado empapelado en salsa verde

1. Para los FILETES DE PESCADO:
   Se cortan tantos pedazos de papel aluminio como filetes de pescado. Puede ser huauchinango, robalo, mero, lenguado, etc.
   Se prepara una salsa de tomate verde (el de cáscara): ponemos a hervir unos 8 tomates verdes, un chile serrano, un diente de ajo y un trozo de cebolla, después lo molemos todo en la licuadora, añadiendo cilantro y lo vaciamos en una ollita con un poco de aceite de oliva a que se refría sazonando con sal y pimienta.
2. Freímos 2 tortillas por cada filete de pescado y las reservamos.
   Procedemos a armar: colocamos el papel aluminio, encima 2 tortillas pasadas por aceite, un poco de salsa verde, un filete de pescado al que le pusimos previamente sal y pimienta, encima del filete mas salsa verde y una ramita de cilantro y vamos cerrando cada paquetito y los colocamos en la vaporera a que se cuezan unos 20 minutos o bien en el horno.

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