Pechuga de pavo asada

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pavo asada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pavo asada is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pechuga de pavo asada is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pavo asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechuga de pavo asada estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga de pavo asada using 12 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pechuga de pavo asada:

1. 1 pechuga de pavo sin hueso de 2 1/2 Kgs
2. Adobo:
3. 8 dientes ajo, grandes
4. 1/2 cebolla
5. 1 cucharada pimienta
6. 1 cucharadita comino
7. 1 cucharadita orégano
8. 1/2 taza jugo de limón
9. 1/4 taza aceite
10. al gusto Sal
11. Para untar la pechuga:
12. 90 grs mantequilla sin sal

Instructions to make to make Pechuga de pavo asada

1. Se muelen todos los ingredientes del adobo en una licuadora con sal. Se le hacen pequeños cortes a la pechuga y se reposa en lugar frío toda la noche.
2. Después del reposo se unta con la mantequilla y se lleva al horno a 180C por 2 horas aproximadamente.Se reposa por 20 minutos antes de rebanar, se sirve con sus jugos.

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So that is going to wrap this up for this special food How to Prepare Homemade Pechuga de pavo asada. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!