Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano) is 13 garnachas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano) using 16 ingredients and 3 steps. Here is how you can achieve that.

Receta de aprovechamiento o reciclar comida, ahora aprovecharemos el sobrante del ceviche de soya . Platillo picante qué se usa como bocadillo o antojito.

Ingredients and spices that need to be Prepare to make Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano):

1. Garnachas:
2. 1 kilo masa de maíz
3. Pizca sal molida
4. Caldo o agua de tomatillo y tequesquite
5. Aceite para fritura profunda
6. Salsa de habanero:
7. 7 chiles habaneros sin rabo partidos en juliana fina
8. 2 cebollas moradas peladas y picadas en juliana
9. 4 naranjas agrias, solo su jugo
10. Pizca orégano seco
11. Chorrito aceite
12. Sal
13. Montaje :
14. Frijoles refritos
15. Ceviche de soya
16. Salsa de habanero

Instructions to make to make Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano)

1. Garnacha :Batir en un bol con poca agua y sal la masa, dejar reposar. Después en una cazuela honda poner a calentar el aceite. Mientras ir haciendo bolitas con la masa, luego aplastarlas en medio de un plástico en la máquina de tortear o hacerlas a mano aplastando y estirándola, ir poniendo a freír, cuando estén doradas, sacarlas a escurrir y reservar.
2. Salsa de habanero : Mezclar todos los ingredientes en un plato de cristal y dejar reposar tres horas, mezclando de vez en cuando.
3. Montaje de garnacha : Tomar una garnacha embarrarla con frijoles, encima poner ceviche y arriba salsa de habanero. Así trabajar todas las garnachas.

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