Ceviche de salmón

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de salmón. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ceviche de salmón is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ceviche de salmón is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de salmón estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ceviche de salmón using 12 ingredients and 4 steps. Here is how you cook it.

Mi tía cocina delicioso y siempre me pasa tips y recetas. Les comparto esta receta que ella me compartió. Puede ser una rica entrada para una cena en familia #EstoPreparé #NavidadOficial

Ingredients and spices that need to be Make ready to make Ceviche de salmón:

1. 250 gr salmón fresco
2. al gusto hierbas finas
3. 1 jitomate
4. 1/4 cebolla
5. 1 cda vinagre
6. 2 limones, su jugo
7. 1 cda aceite de oliva
8. 1 pepino
9. 1 ramita apio
10. 1 ramita cilantro
11. al gusto sal
12. al gusto pimienta al gusto

Instructions to make to make Ceviche de salmón

1. Pon a hervir un litro de agua con las hierbas de olor. Limpia el salmón y pásalo por unos 10 segundos en el agua hirviendo
2. Corta el salmón en pedazos pequeños y pica todas las verduras en cuadritos.
3. En un bowl agrega todas las verduras el jugo de limón, el vinagre, el aceite de oliva y el salmón. Agrega sal y pimienta al gusto e integra todos los ingredientes con cuidado de no romper el salmón
4. Reserva en el refrigerador por una hora para que se integren todos los sabores. Y Listo! Disfruta con unas galletas saladas o totopos.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Ceviche de salmón. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!