Ceviche de pescado

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Ceviche de pescado. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ceviche de pescado is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Ceviche de pescado is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado estimated approx 30 o 40 min.

To get started with this particular recipe, we have to prepare a few components. You can have Ceviche de pescado using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ceviche de pescado:

1. 4 filetes pescado
2. 1.5 kgs limón
3. 1 cebolla morada
4. 2 tomates
5. 1 jalapeño
6. 1 manojo cilantro
7. 2 pzas aguacate, firmes
8. 1 paquete tostadas

Steps to make to make Ceviche de pescado

1. Empezamos limpiando y desinfectado las verduras, cortamos el 1.5 k de limón por la mitad, exprimimos todo el limón y colocamos el jugo en el recipiente, cortamos el filete en láminas, después en macedonias chicas.
2. Colocamos los cubos de filete en el mismo recipiente donde esta el jugo de limón, reservamos el recipiente en el refrigerador por 10 min.
3. Cortamos la cebolla morada y el jalapeño en brunoise, cortamos el manojo de cilantro en chifonada, en un colador vertemos el recipiente con el jugo de limón,
4. Vertemos los cubos de filete en otro recipiente y agregamos 2 cucharadas de agua.
5. Vertemos las verduras, cortar el tomate y un aguacate en macedonias chicas y lo vertemos en el recipiente y mezclamos bien.
6. Después de realizar lo anterior, servimos el ceviche en tostadas, cortamos el aguacate en plumas y colocamos de 3 a 4 tiras por encima de la tostada y ya estaría listo servimos y a disfrutar.

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