Bistec Vegetariano VIP

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bistec Vegetariano VIP. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bistec Vegetariano VIP is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Bistec Vegetariano VIP is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bistec Vegetariano VIP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Vegetariano VIP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bistec Vegetariano VIP using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bistec Vegetariano VIP:

1. Bistec en fajitas
2. Repollo
3. 1 Cebolla
4. al gusto Champiñones
5. al gusto Sal
6. al gusto Pimienta
7. Consomé de pollo
8. Cominos molidos
9. Chile Jalapeño
10. Chile Chilaca
11. Tomate

Instructions to make to make Bistec Vegetariano VIP

1. El Bisteck debe picarse en Fajitas, el repollo y chile chilaca se pica en trocitos largos y la cebolla va en julianas. El tomate puede ponerse en trozos o bien se puede licuar junto con la cebolla, ajo y un chile jalapeño, para hacer una salsa y el Guiso no hacerlo tan seco. Los chiles van sin semillas y venas para evitar el picor
2. En un sartén se pone a fuego medio y un chorrito de aceite, luego se pone cominos, pimienta y sal. Luego ponemos la carne y podemos agregar jugo Maggie para más sazón. Ya cuando está cocida la carne, agregamos los demás ingredientes, a excepción de los champiñones.
3. Si solo se puso en el sartén la carne, repollo, cebolla y chile chilaca, se podrá usar el tomate y chile jalapeño para hacer una salsa y humectar el Guiso. En este paso, 5 minutos antes de servirlo se agregan los champiñones y se tapa el sartén, para que el vapor y sabores se junten

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So that is going to wrap it up for this special food How to Make Favorite Bistec Vegetariano VIP. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!