Bistec en salsa de chile pasilla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bistec en salsa de chile pasilla. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistec en salsa de chile pasilla is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bistec en salsa de chile pasilla is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bistec en salsa de chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en salsa de chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en salsa de chile pasilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en salsa de chile pasilla estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bistec en salsa de chile pasilla using 11 ingredients and 6 steps. Here is how you cook that.

Les comparto la comida para mañana #delantaldorado

Ingredients and spices that need to be Prepare to make Bistec en salsa de chile pasilla:

1. 4 bistecs de res
2. 2 calabazas
3. 1/4 kg ejotes
4. 1 chayote
5. 3 chiles pasilla
6. 2 jitomates
7. 1/4 cebolla blanca
8. 1 diente ajo
9. 3 hojas laurel
10. al gusto sal
11. al gusto pimienta

Instructions to make to make Bistec en salsa de chile pasilla

1. Corta los chiles por un costado y retira el rabo y las semillas
2. Asa los chiles, los jitomates, la cebolla y el ajo en un comal. Cuida que no se quemen los chiles para que no amarguen, los demás ingredientes ásalos hasta que se póngan negros
3. En olla calienta agua y agrega los chiles y cocina por 3 minutos, la idea es que se ablanden para molerlos más fácil
4. Muele los jitomates, la cebolla, el ajo y los chiles con in poco de agua
5. En una olla coloca una cucharada de aceite, cuela la salsa y fríela, agrega las verduras cortadas en cubos, los bistecs, sal, pimienta y agrega dos hojas de laurel. Cocina hasta que se cuezan las verduras
6. Puedes acompañarlo con lo que prefieras, yo por ejemplo lo hice con arroz y frijoles.

As your experience and also confidence grows, you will find that you have a lot more all-natural control over your diet as well as adjust your diet plan to your individual preferences with time. Whether you wish to offer a recipe that uses fewer or even more components or is a little bit more or less spicy, you can make basic adjustments to attain this objective. Simply put, start making your dishes promptly. As for fundamental food preparation abilities for novices you do not require to discover them however just if you understand some simple cooking techniques.

This isn't a complete guide to quick and easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that's going to wrap this up for this special food How to Make Any-night-of-the-week Bistec en salsa de chile pasilla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!