Bistec con arroz y pepinos

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bistec con arroz y pepinos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bistec con arroz y pepinos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Bistec con arroz y pepinos is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec con arroz y pepinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con arroz y pepinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bistec con arroz y pepinos using 8 ingredients and 1 steps. Here is how you cook it.

Chef internacional..

Ingredients and spices that need to be Prepare to make Bistec con arroz y pepinos:

1. 500 Kg. Milanesa
2. 1/4 Lo que guste. Cebolla
3. 1 ajo
4. 1/2 Recado de Bisteck
5. Vinagre o 1/2 Limón
6. 1 chorrito agua
7. 1/4 Taza Arroz Que gusté
8. Pepino

Instructions to make to make Bistec con arroz y pepinos

1. Echemos el vinagre para disolver el recado, picar el ajo en Finamente. Picar la cebolla en julianas en tiras.. Dejar reposar por 20 Min Cuándo hayan pasado ese tiempo Sofreír en la sartén Un chorrito de aceite...

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Bistec con arroz y pepinos. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!