Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras using 14 ingredients and 3 steps. Here is how you can achieve that.

Son unas alitas de pollo botaneras con ingredientes de la alacena de casa, picante y para paladares Mexicanos que acostumbran lo picante. #BotanasDeCampeonato

Ingredients and spices that need to be Make ready to make Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras:

1. 1 kilo alitas de pollo pre cocidas en hierbas, ajo y cebolla, partidas en tres limpias, lavadas y marinadas con sal y pimienta
2. 2 cucharadas manteca de cerdo
3. Adobo de salsa maga:
4. 1 taza salsa maga comercial
5. 1 taza puré de tomate comercial
6. 1 taza jugo de naranja natural
7. Chorro vinagre de manzana y de chile en lata
8. 1 lata jugo V8
9. Pizca especias recién molidas
10. Pizca orégano molido
11. Pizca cominos molidos
12. Pizca chile en polvo muy picante
13. Chorrito miel de maíz o de abeja
14. Chorro mezcal

Steps to make to make Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras

1. Ponemos una cazuela de metal al fuego con la manteca, cuando esté humeando, doramos las alitas salpimentadas un poco, moviendo constantemente para que no se peguen. Mientras mezclamos todos los ingredientes del adobo muy bien.
2. Ya doradas las alitas de pollo, echamos la mezcla de los ingredientes del adobo a la cazuela y dejamos cocer pon media hora moviendo con cuidado constantemente. Al pasar la media hora apagamos, tapamos y reservamos para servir.
3. Se sirven las alitas en un plato plano grande, se llevan a la mesa y a disfrutar.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Alitas a la maga, puré de tomate y V8 con vinagre de chile jalapeño en cazuela Geras. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!