Alitas de pollo picositas al horno

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Alitas de pollo picositas al horno. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Alitas de pollo picositas al horno is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Alitas de pollo picositas al horno is something which I've loved my whole life.

Many things affect the quality of taste from Alitas de pollo picositas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo picositas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Alitas de pollo picositas al horno using 9 ingredients and 8 steps. Here is how you can achieve it.

Son deliciosas

Ingredients and spices that need to be Make ready to make Alitas de pollo picositas al horno:

1. 1 kilo alitas de pollo sin piel
2. Pimienta
3. Salsa red hot para alitas
4. Salsa barbecue (BBQ)
5. Chile en polvo
6. Jugo maggi
7. Alguna otra salsa de tu preferencia
8. Vinagre
9. Mantequilla

Steps to make to make Alitas de pollo picositas al horno

1. Si gustas puedes cortar las alas en dos, en una olla viertes aceite y dejas que hierva
2. Mientras este se calienta añade a las alas pimienta al gusto o bien en mi caso le eche especias
3. Una vez el aceite hirviendo pones las alitas por unos 2 minutos, no tienen que estar tan cocidas ni doradas cuando las saques
4. Una vez ya haciendo esto con todas tus alitas las dejas escurrir es así como en la foto puedes dejarlas mientras hacemos la salsa
5. Procedemos a hacer la salsa para las alitas; en un sartén u olla ponemos una cucharada sopera de mantequilla, media cucharada de vinagre, 3 cucharadas de salsa red hot, 1 cucharada de Chile en polvo, media cucharada de jugo maggi, 3 de salsa BBQ y 3 de la otra salsa en mi caso la búfalo, revuelves muy bien por 3 mins a fuego lento
6. Estando la salsa lista echas las alitas en un recipiente hondo y le viertes la salsa y revuelves bien
7. Precalientas tu horno a 250 grados centígrados por 10 minutos, pasando estos 10 min las metes en un recipiente que se pueda meter al horno obviamente y las dejas dentro durante 20 minutos o 30 depende que tan doradas las quieras igual a 250 grados
8. Ya estando listas sírvelas en lo personal me gusta con aderezo ranch o César y una ensalada puedes hacer más salsa y ponerle más

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So that is going to wrap it up for this special food Recipe of Speedy Alitas de pollo picositas al horno. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!