Alambre de res, puerco con jamón y queso fundido

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Alambre de res, puerco con jamón y queso fundido. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Alambre de res, puerco con jamón y queso fundido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de res, puerco con jamón y queso fundido estimated approx 1:30 hrs.

To begin with this recipe, we must prepare a few components. You can cook Alambre de res, puerco con jamón y queso fundido using 8 ingredients and 5 steps. Here is how you can achieve it.

Disfrutar en familia unos ricos tacos

Ingredients and spices that need to be Get to make Alambre de res, puerco con jamón y queso fundido:

1. 1/4 de bistec de res tasajeado (en tiritas)
2. 1/4 de bistec de puerco tasajeado (en tiritas)
3. 1/2 de queso oaxaca
4. 2 chiles morrones cortados en rajas
5. 1/4 de longaniza
6. 1/4 de jamón en cuadros
7. al gusto Salsa Maggi
8. Sal al gusto

Instructions to make to make Alambre de res, puerco con jamón y queso fundido

1. Cortar la longaniza en trozos pequeños junto con el morrón en rajas
2. Poner en una cacerola la longaniza a freír y se le añade el morrón en rajas.
3. Ya que se está frío la longaniza junto con el morrón añadimos el bistec de res y puerco tesajiados (en tiras) sal al gusto y unas gotas de jugo Maggi.
4. Después añadimos el jamón cortado en cuadros.
5. Añadimos el queso que funda lo apagamos y listo

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