Tinga de res

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tinga de res. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tinga de res is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Tinga de res is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de res is 2-3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de res estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tinga de res using 8 ingredients and 7 steps. Here is how you cook it.

#yosoyasi tan deliciosa con tostadas, topos, galleta salada o para unas quesadillas

Ingredients and spices that need to be Make ready to make Tinga de res:

1. 1/2 kilo carne para deshebrar
2. 1 1/2 cebolla grande
3. 5 tomates
4. al gusto orégano molido
5. al gusto laurel molidos
6. 2 dientes ajo
7. 1 cubo consomate
8. 1 taza caldo dónde hervimos la carne

Steps to make to make Tinga de res

1. Hervimos la carne con agua a qué la cubra con 1 diente de ajo, en olla de presión por 40 minutos
2. Deshebramos la carne Y fileteamos la cebolla
3. Licuamos tomate, ajo, especias, caldo y cubo de consomate
4. En un sartén al fuego agregamos el licuado del tomate, lo dejamos hervir por 2 minutos
5. Agregamos la cebolla, integramos y tapamos, hervir por 4 minutos a fuego medio-bajo a qué ablanden la cebolla
6. Agregamos la carne y dejamos hervir 2 minutos más, listo para ser servido
7. 

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So that's going to wrap this up with this special food Recipe of Award-winning Tinga de res. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!