Tinga de pollo con verdolagas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Tinga de pollo con verdolagas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tinga de pollo con verdolagas is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tinga de pollo con verdolagas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tinga de pollo con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo con verdolagas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo con verdolagas estimated approx 25 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tinga de pollo con verdolagas using 9 ingredients and 4 steps. Here is how you cook it.

Una manera diferente de aprovechar las verdolagas que me dieron fue esta. Espero les guste.
#lotería

Ingredients and spices that need to be Prepare to make Tinga de pollo con verdolagas:

1. 1/2 pechuga de pollo deshebrada
2. 2 jitomate saladet
3. 2 chiles habaneros
4. 1 1/4 cebolla
5. 1 diente ajo
6. 2 tazas verdolagas limpias
7. c/n aceite vegetal
8. 2 cdas sazonador de pollo en polvo
9. al gusto sal

Instructions to make to make Tinga de pollo con verdolagas

1. La cebolla entera cortarla en medias lunas y en una cacerola poner a calentar el aceite para freír la cebolla hasta que quede transparente.
2. Mientras licuar los jitomates, 1/4 de cebolla, ajo, chiles y sazonador en polvo.
3. Ya que está la cebolla agregar el pollo a que se sofría un poco y agregar la mezcla de jitomate que sazone un poco.
4. Ya que hirvió unos 3 min agregar las verdolagas y permitir que se cocinen con todo por otros 3 minutos y listo.
   Espero les gusten 🐬💞

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