Huaraches de frijol con salsa verde, bistec y queso

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Huaraches de frijol con salsa verde, bistec y queso. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Huaraches de frijol con salsa verde, bistec y queso is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Huaraches de frijol con salsa verde, bistec y queso is something that I have loved my whole life.

Many things affect the quality of taste from Huaraches de frijol con salsa verde, bistec y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huaraches de frijol con salsa verde, bistec y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huaraches de frijol con salsa verde, bistec y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huaraches de frijol con salsa verde, bistec y queso estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Huaraches de frijol con salsa verde, bistec y queso using 8 ingredients and 4 steps. Here is how you cook it.

Necesitamos varios pasos:

Ingredients and spices that need to be Make ready to make Huaraches de frijol con salsa verde, bistec y queso:

1. 1 1/2 tazas harina maíz Maseca o Minsa
2. 1 cda manteca vegetal
3. cantidad necesaria frijoles refritos
4. al gusto salsa verde preparada (tomates verdes, pedazo cebolla, chile verde, cilantro)
5. cantidad necesaria Queso fresco rallado
6. 1-2 pzs bisteces
7. cantidad necesaria aceite (para freír)
8. al gusto lechuga

Instructions to make to make Huaraches de frijol con salsa verde, bistec y queso

1. Lo primero es preparar los huaraches, que son unas gorditas de forma oblonga que asamos en el coma.
2. Cuando las saquemos les pellizcamos las orillitas para hacerlas como cazuelitas. La masa para hacerlas la preparamos con 1 taza y media de Maseca o harina Minsa, agua, 1 cucharada de manteca vegetal y sal.
3. Debemos tener frijoles refritos, una salsa verde (hecha con tomates previamente hervidos), un pedazo de cebolla, un pedazo de chile verde y una rama de cilantro.
   
   Debemos tener listo también queso fresco rallado, uno o dos bisteces picaditos y un sartén para saltearlos con un poco de sal.
4. Ya para hacerlos, pasamos por aceite caliente nuestros huaraches, los untamos de frijoles, les ponemos salsa verde por encima, el bistec ya salteado y finalmente queso rallado.
   
   Yo los serví con la lechuga por separado pues a mi esposo no le gusta,

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