Gelatina de gansito

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gelatina de gansito. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gelatina de gansito is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gelatina de gansito is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gelatina de gansito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de gansito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de gansito is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de gansito estimated approx 3 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gelatina de gansito using 10 ingredients and 7 steps. Here is how you cook it.

Por casa andaban con antojo de gelatina de gansito, y por qué no intentarlo! Como no pude conseguir gansitos aquí, los hice desde cero. Por suerte es bastante sencillo y se los compartiré en la próxima receta por si les pasa como a mi. Si los consigues fácil entonces puedes ponerte rápido manos a la obra y prepararla! Yo me basé en la receta de @elisaoax y en verdad me encantó!

Ingredients and spices that need to be Take to make Gelatina de gansito:

1. 4 gansitos
2. 2 cdas grenetina
3. 6 cdas agua
4. 1 taza leche condensada
5. 2/3 taza crema
6. 230 ml leche evaporada (casi 1 taza)
7. al gusto endulzante (de ser necesario)
8. c/n aceite para el molde
9. al gusto jarabe de chocolate para decorar
10. al gusto fresas para decorar

Steps to make to make Gelatina de gansito

1. Hidrata la grenetina en el agua. Te comparto este tip que te ayudará cada vez que tengas que hacerlo. Luego derrite durante 30 segundos en el microondas.
2. Engrasa bien el molde con aceite y colócalo en el refri para que este frío. Puedes ayudarte de una servitoalla para limpiar el excedente de aceite.
3. Licúa la leche condensada, leche evaporada y la crema. Agrega poco a poco la grenetina mientras licúas. Yo utilicé leche condensada casera de una receta de @cook_22163248 sin azúcar pero puedes usar la tradicional. Si vas por la opción sin azúcar te recomiendo que pruebes el dulzor de la mezcla final y verifiques si estás conforme. Si no, puedes agregar más endulzante.
4. Vierte 1/4 aprox de la mezcla en el molde y lleva al refri por aproximadamente 30 minutos o hasta que haya cuajado un poco.
5. Luego coloca los gansitos al revés y presiona levemente para que se pegue a la gelatina. Vierte un poco más de la mezcla y vuelve a refrigerar hasta que cuaje levemente. No debe tapar los gansitos sino llegar como a la mitad para que estos no floten.
6. Cubre todo con la mezcla y lleva al refri hasta que cuaje completamente, te recomiendo que sea unas 2 horas como mínimo para poder desmoldar con mayor seguridad.
7. Puedes decorar con más gansitos o si gustas como yo puedes colocar fresas y jarabe de chocolate.

As your experience as well as self-confidence expands, you will find that you have extra natural control over your diet plan and adapt your diet regimen to your individual preferences in time. Whether you want to serve a dish that makes use of fewer or even more active ingredients or is a bit basically hot, you can make simple modifications to attain this goal. In other words, start making your recipes promptly. As for basic cooking skills for beginners you do not need to learn them yet only if you master some simple food preparation strategies.

This isn't a full overview to fast and also very easy lunch dishes however its excellent food for thought. With any luck this will get your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Award-winning Gelatina de gansito. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!