Ensalada de atún ahumado

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ensalada de atún ahumado. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ensalada de atún ahumado is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Ensalada de atún ahumado is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de atún ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de atún ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de atún ahumado is 16 tostadas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada de atún ahumado using 12 ingredients and 5 steps. Here is how you can achieve it.

Una ensalada rapída, fresca y baja en carbohidratos

Ingredients and spices that need to be Make ready to make Ensalada de atún ahumado:

1. 500 grs atún ahumado
2. 2 pepinos cortados en cubitos
3. 1 tomate cortado en cubitos
4. 1 manojo cilantro picado
5. 1 chile serrano finamente picado
6. 1/2 cebolla morada finamente picada
7. 4 a 6 limones, jugo
8. al gusto pimienta con limón
9. al gusto salsa Maggi
10. al gusto salsa inglesa
11. 1/2 taza mayonesa con chipotle
12. 1 aguacate cortado en cubitos

Instructions to make to make Ensalada de atún ahumado

1. En un refractario extendido pon por capas la cebolla, el pepino, el chile serrano, el cilantro, el tomate.
2. Baña todo con la pimienta con limón, el jugo de limón y las salsas restantes
3. Deja reposar esto mientras vas desmenuzando muy finito el atún ahumado
4. Agrega el atún al refractario y revuelve muy bien todos los ingredientes.
5. Sirve frío en tostadas con mayonesa con chipotle y decora con los cubitos de aguacate

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