Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa is something that I've loved my entire life.

Many things affect the quality of taste from Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa is 13 chiles. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa using 20 ingredients and 1 steps. Here is how you can achieve it.

Platillo de sabor otoñal , práctico y de sabor delicioso , nutritivo y energético .

Ingredients and spices that need to be Prepare to make Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa:

1. 13 chiles anchos secos encurtidos en escabeche abiertos y sin semillas
2. Ensalada de atún para relleno:
3. 2 latas atún
4. 1 lata granos de elote
5. 2 taza requesón
6. 1 taza cebolla pelada y picada
7. 1 taza jitomate picado
8. 1/2 taza cilantro lavado y picado
9. 1/2 taza aceitunas sin hueso picadas
10. 1/2 taza mayonesa
11. Sal
12. Salsa :
13. 3 aguacates (la pulpa)
14. 7 chiles serranos asados y sin rabo picados
15. 13 tomatillos de milpa pelados y asados
16. 1 cebolla pelada y asada en juliana
17. 7 dientes ajo pelados, asados y picados
18. 5 hojas aguacate asadas y picadas
19. Puñito de sal y orégano seco asado
20. Chorrito vinagre y aceite

Steps to make to make Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa

1. Comenzar mezclando todos los ingredientes del relleno en una cazuela. Después con ayuda de una cuchara rellenamos los chiles. Para la salsa, moler todo finamente y echar en una salsera. Ponemos en el plato un chile y bañamos con la salsa. Se puede acompañar con frijoles y arroz.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Chile seco ancho en escabeche relleno de ensalada de atún tipo las correa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!