Ceviche geras de quelite, epazote, cilantro y sangrita

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ceviche geras de quelite, epazote, cilantro y sangrita. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ceviche geras de quelite, epazote, cilantro y sangrita is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Ceviche geras de quelite, epazote, cilantro y sangrita is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ceviche geras de quelite, epazote, cilantro y sangrita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche geras de quelite, epazote, cilantro y sangrita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche geras de quelite, epazote, cilantro y sangrita is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche geras de quelite, epazote, cilantro y sangrita estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ceviche geras de quelite, epazote, cilantro y sangrita using 10 ingredients and 1 steps. Here is how you cook that.

Receta muy simple, pensada para las tardes calurosas de verano y las barbacoas o carnes asadas, nutritiva y de gran sabor mexicano

Ingredients and spices that need to be Make ready to make Ceviche geras de quelite, epazote, cilantro y sangrita:

1. 4 filetes pescado cortados en tiras
2. 1 vaso sangrita verde casera
3. 1 vasito vinagre madre de cáscara de piña casero
4. Puño cilantro picado
5. Puño quelites lavados picados en juliana
6. 4 ramas epazote finamente picadas
7. 1 chorrito buen tequila
8. 1 cebolla chica cambray picada con todo y rabo finamente
9. Pizca especias y sal recién molidas
10. Chorro aceite

Instructions to make to make Ceviche geras de quelite, epazote, cilantro y sangrita

1. Poner todos los ingredientes en una ensaladera de cristal o esmaltada, mezclar con suavidad para no desbaratar el pescado, llevar al refrigerador y reposar una hora por lo menos.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Ceviche geras de quelite, epazote, cilantro y sangrita. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!