Ceviche de coliflor

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Ceviche de coliflor. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ceviche de coliflor is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Ceviche de coliflor is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de coliflor is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Ceviche de coliflor using 10 ingredients and 5 steps. Here is how you cook that.

Les comparto esta receta, fresca, sana y excelente para esta primavera. Espero la disfruten ! 😋

Ingredients and spices that need to be Prepare to make Ceviche de coliflor:

1. 1 coliflor
2. 3 tomates 🍅
3. 1/2 manojo cilantro
4. 1 cebolla
5. 1 pepino 🥒
6. jugo de limón equivalente a 3 limones
7. al gusto Clamato original
8. al gusto catsup
9. al gusto Salsa tipo huichol
10. al gusto Sal y pimienta

Instructions to make to make Ceviche de coliflor

1. Ponemos una olla con agua a hervir. Y una vez hirviendo el agua colocamos la coliflor previamente cortada por 5 a 7 minutos. Cuidando de que no se sobre cosa.
2. Mientras se cuece la coliflor, picamos finamente la cebolla, los jitomates, el 1/2 manojo de cilantro, el pepino y los vamos colocando en un molde.(previamente lavados y desinfectados)
3. Ya cocida la coliflor después de los 5 a 7 minutos la colocamos en un colador y ponemos en agua fría. Para que ya no se siga cociendo. Ya fría después de 2 minutos. Terminamos de cortar en pequeños pedazos nuestra coliflor y la colocamos en el mismo molde donde tenemos nuestra demás verdura
4. Una vez en el molde la verdura, colocamos catsup al gusto, salsa huichol, Clamato (jugó de tomate) y el jugo de los 3 limones. Sal y pimienta al gusto. Mezclamos perfectamente y a disfrutar!
5. Una sugerencia para comer 🍽 es con tostadas o podemos rellenar unos aguacates 🥑 con nuestro ceviche. Se los dejo a su gusto. 😉

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Ceviche de coliflor. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!