Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta is something that I have loved my entire life.

Many things affect the quality of taste from Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta estimated approx Hora y media.

To begin with this recipe, we must first prepare a few ingredients. You can have Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta using 9 ingredients and 5 steps. Here is how you can achieve that.

Estos enrrollados de bistec eran comunes en la fiesta de cumpleaños en casa, se acompañaban con arroz, frijoles refritos con mantequilla y verduras al vapor, para los niños con puré.

Ingredients and spices that need to be Prepare to make Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta:

1. 4 bistec grandes salpimentados por ambas caras
2. 1 taza queso de saca o chihuahua en tiras finas
3. 2 tazas pimientos morrón de colores cortados en juliana sin semillas ni rabo
4. 3 cucharadas hierbas de olor frescas finamente picadas
5. 3 xoconostles asados, pelados, sin semillas picados en juliana fina
6. 1/2 taza ralladura de jícama
7. 1 taza buen pulque o cerveza clara
8. 5 chiles serranos verdes frescos con todo y rabo
9. Sal

Steps to make to make Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta

1. En una cazuela grande mezclar todos los ingrediente en excepto de los chiles y el bistec muy suavemente. Dejamos reposar por media hora.
2. Ya reposado el relleno, tomamos el bistec le ponemos relleno y lo enrollamos a que quede cubierto el relleno con carne, precionar para que no se desbaraten.
3. Cuando terminamos de enrollar los cuatro bistec, ponemos en un plato alternadamente un chile, un rollo, un chiles y un rollo, ya colocados en un platón de hornear, le agregamos el jugo que nos sobró.
4. Precalentamos el horno a 180 grados y los metemos por media hora, primero por la parte donde queda la union o el fin del enrollado, luego giramos a los diez minutos, y así después cada cinco minutos.
5. Apagamos el horno y dejamos reposar por diez minutos, sacamos y servimos con la guarnición que tengamos.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Bistec marinados en pulque rellenos de pimientos de colores y queso de saca con serrano para fiesta. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!