Alitas y costillas mexicanas al epazote, jalapeño y licor de naranja correa

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Alitas y costillas mexicanas  al epazote, jalapeño y licor de naranja correa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Alitas y costillas mexicanas  al epazote, jalapeño y licor de naranja correa is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Alitas y costillas mexicanas  al epazote, jalapeño y licor de naranja correa is something which I've loved my whole life.

Many things affect the quality of taste from Alitas y costillas mexicanas  al epazote, jalapeño y licor de naranja correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas y costillas mexicanas  al epazote, jalapeño y licor de naranja correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas y costillas mexicanas  al epazote, jalapeño y licor de naranja correa is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Alitas y costillas mexicanas  al epazote, jalapeño y licor de naranja correa using 12 ingredients and 1 steps. Here is how you cook it.

Botana de sabor campestre , se acostumbran para acompañar el tequila con sangrita casera .

Ingredients and spices that need to be Take to make Alitas y costillas mexicanas  al epazote, jalapeño y licor de naranja correa:

1. 2 kilos costillas cocidas en trozos
2. 1 kilo alitas cocidas
3. Manteca
4. Adobo
5. 7 chiles jalapeños picados
6. 3 hojas aguacate verdes picadas
7. 2 cebollas peladas y picadas toscamente
8. 1 ramita epazote picado
9. 1 taza vinagre
10. 1/2 taza licor de naranja
11. La ralladura de un limón
12. Sal

Steps to make to make Alitas y costillas mexicanas  al epazote, jalapeño y licor de naranja correa

1. Moler bien todos los ingredientes del adobo y reservar. Poner a calentar una cazuela con manteca, al humear, sofreír las costillas y alitas, ya doraditas poner el adobo en la cazuela de la carne y dejar reducir, sin dejar de mover. Apagar, tapar y dejar reposar quince minutos. Servir calientes en un platón.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Alitas y costillas mexicanas  al epazote, jalapeño y licor de naranja correa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!