Judías en salsa de tomate (saludable y vegana)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Judías en salsa de tomate (saludable y vegana). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Judías en salsa de tomate (saludable y vegana) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Judías en salsa de tomate (saludable y vegana) is something that I've loved my whole life.

Many things affect the quality of taste from Judías en salsa de tomate (saludable y vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías en salsa de tomate (saludable y vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías en salsa de tomate (saludable y vegana) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías en salsa de tomate (saludable y vegana) estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Judías en salsa de tomate (saludable y vegana) using 7 ingredients and 9 steps. Here is how you cook that.

Es una receta muy sencilla y tradicional.
Se pueden sustituir las carillas por otro tipo de judías.
Debe quedar líquido pero que no sea una sopa.

Ingredients and spices that need to be Get to make Judías en salsa de tomate (saludable y vegana):

1. 250 gr judías (carillas)
2. 500 gr tomate triturado
3. 1/2 litro caldo de verduras
4. 2 zanahorias
5. 1 cebolla
6. 100 gr judías verdes
7. al gusto Especias

Steps to make to make Judías en salsa de tomate (saludable y vegana)

1. Poner a remojo las judías, de 1 a 24h. Cuantas más horas, menos tiempo de cocción.
2. Pasado el tiempo en remojo partimos la cebolla y las zanahorias
3. Las sofreímos con AOVE
4. Añadimos las judías escurridas y una hoja de laurel (opcional)
5. Añadir el tomate y el caldo de verduras
6. Añadir a la mitad de cocción las judías verdes
7. Añadir las especias que se desee. Yo he añadido orégano, albahaca, comino y sal
8. Dejar cocer hasta que estén las judías
9. ¡A comer!

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Judías en salsa de tomate (saludable y vegana). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!