Bistec Ranchero🥩

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bistec Ranchero🥩. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistec Ranchero🥩 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Bistec Ranchero🥩 is something that I have loved my entire life.

Many things affect the quality of taste from Bistec Ranchero🥩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Ranchero🥩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Ranchero🥩 is Hasta 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec Ranchero🥩 estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Bistec Ranchero🥩 using 6 ingredients and 4 steps. Here is how you cook that.

Hola les comparto esta receta de bistec ranchero “caldudito “ muy delicioso

Ingredients and spices that need to be Make ready to make Bistec Ranchero🥩:

1. 1 kg bistec del 0 o 7
2. 4 pzas tomates
3. 3 pzas chiles jalapeños
4. al gusto rajas de cebolla
5. 2 dientes ajo
6. pizca comino

Instructions to make to make Bistec Ranchero🥩

1. Empezamos picando la carne en trocitos y ponemos a cocer con aceite previamente calentado y sal al gusto.
2. En un sartén ponemos los tomates y los chiles a asar, moviendo constantemente para que todo quede bien asadito. Cuando esto pase, agregamos a la licuadora.
3. En un molcajete (de preferencia) molemos los ajos con el comino. Después lo incorporamos a la licuadora.
   es importante moler aparte por que el chile y el tomate van molidos al 90% dejando un poquito martajada la salsa.
4. Cuando la carne suelte toda el agua y ya se vea su aceite de nuevo poner unas rajitas de cebolla y cuando esté sazonado agrega la salsa.
   Sazona la salsa agregando sal y un poco de agua al gusto. SIRVE🥰

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So that is going to wrap it up for this special food How to Prepare Ultimate Bistec Ranchero🥩. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!